STOCKHOLM - An underdog team of scientists who discovered the protein that makes jellyfish glow won the Nobel Prize in Chemistry yesterday, ending a one-hundred year drought for protein scientists in the competition.
“What curse?” shouted Osamu Shimomura to a group of reporters in the victorious winners locker room, a cigar clenched between his teeth, a commemorative 2008 Nobel Prize Winner baseball cap atop his head.
“When we started this research, nobody gave us a chance, and now look at us,” he said throwing his arms back towards his fellow scientists, dousing each other with champagne, hopping up and down in a circle and hollering at the top of their lungs. “We’re the champions of the scientific world!”
Mr. Shimomura, who works at Hole Marine Biological Laboratory in Massachusetts, could barely contain his emotions. “First of all, I want to give thanks to the One who made t his all possible, my Lord and Savior Jesus Christ, with whom all things are possible. I also want to thank my teammates, Martin Chalfie of Columbia University (What’s up Co-Lum-Bee-A!) and Roger Tsien of University of California, San Diego. They did a great job for us all year, and we wouldn’t be here without them.”
Shimomura said the full impact of his achievement hadn’t sunk in yet. “It’s probably going to take a couple of days, you know? Right now, I just can’t put how I’m feeling into words.” Then, holding his Nobel Prize over his head, he shouted in a voice filled with emotion. “We won the Nobel Prize, baby! The Nobel Prize!”






